When I'm craving something both quick and crunchy, I turn to one of my favorite no-cook Mexican dishes: tostadas. They're built on corn tortillas that have been baked or fried until crispy — either ...

While I was growing up in San Diego, dinner often revolved around something tucked into a soft or store-bought hard corn tortilla. Usually it was in the form of a taco, filled with seasoned shredded ...

Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I'll admit, I used to love the ooey-gooey pull of a ...

Garlic Shrimp & Charred Corn Tostadas: A golden tostada layered with smoky grilled corn, garlicky shrimp, and vibrant toppings. Perfect for: Brunch, elegant small plates, or entertaining with island ...

Tostadas are typically corn-based and eaten as a fried or toasted tortilla alongside soups and stews, ceviches and as a standalone, open-faced dish. We are focusing on the latter today for this local ...

Salsa macha dials up the flavor in this quick chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...