Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

DEAR DOROTHY: I would like to have the recipe for a pasta dish from Jordan’s Grove. It is called Tri-Color Pasta With Bratwurst and Parmesan and Romano Cream Sauce. DEAR DIANNE: Mark Rodriguez of ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

The dish is customizable in shape, size and flavor to be a fit for any palate. Summer is officially here and while we don't need the TikTok algorithm to tell us to eat pasta salad this season, many ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...