Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together ...
The global enzyme protectants market is projected to reach USD 1,511.5 million by 2035, rising from USD 820.5 million in 2025 ...
Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...
The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of ...
Novozymes is the global leader in industrial enzymes, which are essentially biological catalysts. Its enzymes allow customers to achieve greater yields, better performance, or lower costs in their ...
Applications of enzymes, and enzyme engineering, have been evolving faster than ever. A rapidly growing number of processes and applications are relying on native and engineered enzymes. This growth ...
This method uses polymer modifications to tune enzyme activity for increased solubility in non-native solvents. Tuning the miscibility of enzymes in non-native solvent environments has important ...
Researchers from the University of Tsukuba have obtained atomic-level insights into the structure of the phosphoketolase enzyme, which will help researchers optimize this enzyme for chemical feedstock ...
Digestive enzymes are proteins in the body that help break food down. Some people with certain medical conditions might be unable to produce sufficient enzymes and require supplements. Digestive ...
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