This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

When I fail to dispatch farmers market-fresh corn, potatoes, onions and tomatoes in a timely fashion, I still have a way to coax their maximum sweetness and flavor: simple oven-roasting. We tend to ...

To prepare the easy baked vegetables, first wash them all. Trim the zucchini, cut them in half lengthwise, and then into slices about 3/4 inch thick. Move on to the bell peppers, remove the top cap ...

Casseroles are the kind of dinner that quietly saves a busy week. You get the comfort of something warm and bubbly, but the ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few minutes you've got a pan full of goodness. You can do all kinds of flavor ...

This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of ...

This was one of those “clean-out-the-fridge” meals that despite the different flavors, meshed extremely well together. I had an abundance of fresh vegetables in the crisper (I swear they multiplied in ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

Bring bold color and flavors to your Thanksgiving table! Tender green beans and sweet butternut squash are roasted to perfection, then tossed with crispy bacon and crunchy pumpkin seeds for a sweet ...