Before the Obama Administration, the food industry relied primarily on Good Manufacturing Practices (GMPs or CGMPs), which provided a basic framework for manufacturers dealing with food safety. But ...

Let’s not forget the Hazard Analysis and Critical Control Points system — HACCP — what it is, why it was developed and what its role truly is in regard to food safety. HACCP was developed in the 50s ...

The Role Of HACCP In Holiday Food Safety Training. EINPresswire/ -- As the December parties come into focus, homes, restaurants, catering companies, hotel banquette halls, and community halls gear up ...

I am responding to Brianna Leach’s article released by Food Safety News on May 26. She includes comments on the USDA’s implementation of its HACCP rule in 1995. For those who are unfamiliar with the ...

HACCP certification provides numerous benefits for businesses and demonstrates commitment to food safety. Here are some of the key advantages: • HACCP increases consumer confidence and raises the ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

eHACCP.org’s online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Our online Certified HACCP Food Safety ...

It might be more user-friendly if we could pronounce the initials as an acronym, but even though HACCP lacks that certain ring to it, this resolutely unpronounceable collection of letters has still ...

eHACCP.org’s online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Our online Certified HACCP Food Safety ...