High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help ...

Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

High uric acid is a common complaint among most patients and is often detected in several medical tests. Before it develops into a full-blown problem, it starts showing symptoms that appear even ...

A hectic lifestyle and poor habits can trigger various health issues, including high uric acid. Excessive drinking, unhealthy foods, and a bad diet are common causes, making awareness and diet control ...

A Mediterranean-inspired plant-based diet improved self-reported measures of gout as well as uric acid levels, a pilot study has found. Some foods are considered to be proinflammatory and generally ...

High uric acid levels can persist even when avoiding common culprits like alcohol and red meat. Hidden causes include declining kidney function, excessive fructose intake from sugary beverages, ...

Credit: istockphoto In addition to medications and diet, supplements may also play a supportive role in reducing uric acid levels. Uric acid in patients with chronic kidney disease (CKD) seems to be a ...

VIENNA — The first multicenter randomized trial in gout to compare treat-to-target (T2T) and treat for symptom avoidance (T2S) strategies has finally generated data to make the guideline-recommended ...

Gout is a type of inflammatory arthritis that causes flare-ups of joint swelling and pain. Kidney disease and gout commonly co-occur and may each contribute to the development of the other. Gout is a ...

Some people who smoke may have a lower risk of gout, but nicotine isn’t necessarily the reason why. If your gout risk is reduced while smoking, it may have more to do with the complex relationship ...