Get as much fish as you can from the first side before turning the fish over and repeating the process.

• 1 1/2 quarts shrimp stock • 2 pounds white shrimp, peeled, deveined and butterflied • 1 pound smoked whitefish, preferably from Michigan • 1/2 cup chopped green onions, reserve a few tablespoons for ...

During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

After collecting the above ingredients, head to any cooking station and place them into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all the ...

MINNEAPOLIS — A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French technique but with a Minnesota touch. Bûcheron translates to "lumberjack" in French, the ...

This pan-fried perch uses Kellogg’s Cornflake Crumbs as the coating. You can use a cornmeal or panko or crush your own plain cornflakes. But I discovered you can buy them uniformly crushed, unseasoned ...

1. In a food processor, purée lemongrass, ginger, garlic, lemon juice, and jalapeno. 2. Rub mixture onto fish and marinate for 5 minutes. 3. Heat a heavy-bottomed pan on high. Place fillet in pan and ...

In pursuit of popular game species like rainbow and redband trout, Oregon anglers often hook a less desirable, forgotten species in the process: mountain whitefish. I’ve heard all the tropes. "Whities ...