This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 (28-ounce) can whole tomatoes, undrained 1 (6-ounce) can tomato paste 1 tablespoon brown sugar 1. Prepare the ...

One large cabbage, preferably Savoy, with green outer leaves attached Cheesecloth or a thin white dishcloth Kitchen string Fine sea salt 3 tablespoons unsalted butter, softened ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

When Forward food editor Liza Schoenfein made this delicious dish (featured in ), she used leftover cooked rice for the filling, reduced the amount of brown sugar to 3 tablespoons for a less sweet ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...