Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

While the chips are still warm, season with salt and pepper. It’s important not to season the chips until after they’ve baked, because the zucchini shrink so much that it’s easy for them to become ...

My day to day schedule has totally transformed in the new year. Instead of rushing around from store to store and planning and photographing recipes all day long, things have certainly changed. I'm a ...

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved? That's my husband's family, digging into the salty, crunchy ends whenever available. It explains ...

Air fryers have given us the unique ability to fry and reheat foods to crispy perfection without the need to install any large, expensive appliances, giving even the smallest apartments the option to ...

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, [email protected] Yield: 6 servings 2 medium zucchini (about 1 ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...