Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Fool-Proof Fermentation has officially launched with its companion Fundamentals course. In this video, Mike G covers ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food s ...

In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While fermentation, ...

The funding supports REE recovery technology built on Bioweg’s fermentation technology platform and isolating single REEs ...