You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

People once believed that only witches and pregnant women could grow parsley, but luckily, parsley is easy for anyone to propagate. Here's how.

Thanks to parsley tea’s impressive vitamin profile and anti-inflammatory properties, it has been associated with several health benefits. Many pregnant people include herbal teas in their diet to help ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...

The easy way to know how to use cilantro vs parsley—and how to tell the (almost identical) leafy green herbs apart at the market. If you’ve ever rushed through the grocery store and grabbed a bundle ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. We've rounded up easy-to-follow ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

Both Cilantro and Parsley are green in colour and have long stems. What differentiates them is the shape of the leaf. While Cilantro’s leaves are comparatively round in shape, Parsley has pointed ...

Parsley Health, the nationally recognized functional medicine platform known for combining advanced diagnostics with ...

It was once the scourge of toothy smiles, a social-climbing distraction from mediocre meals, and a thorny doctrinal problem for membership in the clean-plate club. And it was everywhere. But when you ...