Black bass is one of the most flavorful lean white fish. I also happen to have a sentimental connection to it thanks to my Nantucket fishing excursions. I will always remember the peacefulness of ...

What he’s known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James ...

Preheat oven to 450 degrees. Place fish on a baking sheet, season all over with salt and drizzle with olive oil. Roast until fish flakes at thickest point when prodded, about 15 minutes. Meanwhile, ...

I love local North Fork black sea bass combined with tropical slaw. It reminds me my mom's enchilada slaw. The spicy mayo adds a nice kick and helps tie all the flavors together.