Use an array of hors d'oeuvres to set the tone for a dazzling and delicious holiday cocktail party. Keep things playful with andouille sausage hogs in a blanket, or put a sophisticated spin on classic ...

'Tis the season for hosting house parties, and though we may not all be as talented as Martha Stewart, it's still possible to eat well, drink and be merry serving finger foods that are more healthful, ...

Canapés are constructed to be the perfect single bite, a sophisticated medley of flavors, textures, and colors artfully arranged and typically passed during cocktail hour at fancy shindigs. These mini ...

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They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

Before the main meal is served, make sure your guests aren’t famished by serving hors d’oeuvres you made ahead of time. Read ...

The base for any canape is a small piece of bread or toast, often cut into a decorative shape, for whatever topping you choose. In the recipe that follows, a chunky, smoky-sweet roasted pepper salad ...