Moving to Birmingham from San Francisco, I was quickly introduced to a myriad of foods previously unknown to me. The fried green tomato won over this tomato-hater. I memorably ate chess pie on the ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Happy New Year’s Eve! We’re still snacking on party foods from the friendly gatherings and office parties. So, what’s a few more? There is more fun and fine food to be had tonight as we usher in a ...

When it comes to elevating appetizers, adding cheese never fails. That’s why we’re not surprised Cheese Dreams have stood the test of time as our most popular, go-to appetizer.

Kim Kaiser has been cooking cheese straws for about 10 years, but this is the first time her schedule has allowed her to come to Flowertown. Kaiser, who was a teacher before she opened Kim's Cheese ...