LOCHALINE, Scotland – A tippler might not know it from the pretty advertisements, which hype the mountain streams and woolly highlands, but making Scotch whisky can be a dirty business – an ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Islay—pronounced eye-la—has been one of Scotland’s whisky heartlands since at least the 1700s. Once a cottage industry, making Scotch here is now big business: global giants Beam Suntory, Diageo, LVMH ...

Rum and molasses bitters provide depth and sweetness, and the rye gives it a bit of bite. Try making this fragrant scotch cocktail at home. “The rum and molasses bitters provide depth and sweetness, ...