Italian cuisine’s global identity formed over a century through media, industry, migration and food movements may soon be ...

Across the Alps, herbal knowledge is gaining renewed interest. Museums, studies and local groups work to preserve fragile ...

Italian Cuisine Week in LA highlights how diet, science and culture intersect. Immunologist Alessandro Sette explains how ...

In San Francisco’s rapidly transforming Mission Rock neighborhood, a beautiful new restaurant named Via Aurelia has opened ...

Italian cuisine preserves stories, traditions and family memories. From regional dishes to shared meals, it remains a daily ...

Born in Cremona in 1907, Negroni grew from a local salami maker into a symbol of Italian cured meats, known for quality, ...

Stallone reflects on his Italian roots, a five-decade career from Rocky to Tulsa King, and how family, heritage, and ...

Vesuvius shaped life in the Bay of Naples for millennia. Its history and civil protection plans show how communities balance ...

Puglia’s bombette began as quick butcher-shop snacks in the 1980s and are now a modern classic, grilled in fornelli pronti ...

Oscar-winning composer Michael Giacchino, proud of his Sicilian and Abruzzese roots, reunites with Disney to score Zootopia 2 ...

The Italian adverb “malvolentieri” expresses reluctance or inner resistance. Here’s how it’s used and how to translate it ...

The tension between a shrinking workforce and renewed attention to craftsmanship defines a moment in which Italy’s tradition ...