A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and ...

TouchTunes has once again released its Year End Charts, based on play data from the TouchTunes Nation of Music Lovers ...

The 2026 Bar & Restaurant Expo is returning to Las Vegas March 23-25 with plenty of parties and nightlife! We'll be kicking ...

At La Monique at Oceana Santa Monica in Los Angeles, Calif., ev | Discover how creative cocktail garnishes can transform your ...

Job growth for chefs is expected to be significantly faster than average over the next 10 years. This growth, combined with ...

It's no secret that consumers are moderating and drinking less alcohol. | Make sure your cocktail menu is balanced and offers ...

On October 20, 2025, Amazon Web Services (AWS)—a cloud computing platform operated by Amazon that features storage, analytics ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Jacob Hoop, area assistant director of food and beverage at 1856 – Culinary Residence, a unique teaching restaurant in Auburn, Ala., considers an “enviable culture” in the bar, restaurant, and ...

There have been themed bars and restaurants as long as there have been curious, hungry, and thirsty customers to fill them. However, what do you do when your customers are part of a savvy, ...

The increasing presence of artificial intelligence (AI) in daily life has stirred up concerns about the “rise of the machines” over humans in many creative industries. When applied correctly in a ...