To that end, J.M. Smucker has made headway in its SKU rationalization plan for Hostess, which calls for cutting item count by ...

KANSAS CITY — Interest in better-for-you products remains high, and ready-to-eat cereal stands out for its ability to deliver ...

BURLINGTON, MASS. — Keurig Dr Pepper is expanding its product portfolio with the launch of its Keurig Coffee Collective line ...

BATTLE CREEK, MICH. — WK Kellogg Co., which was recently acquired by The Ferrero Group, has established the Nourishing Food ...

Crystal Futrell, senior editor, markets, Milling & Baking News, will discuss sweeteners and the lasting effect of the ...

BENTONVILLE, ARK. — Walmart Inc. and its Sam’s Club warehouse stores are seeing growth driven by middle- and higher-income ...

For instance, The Kraft Heinz Co. debuted Heinz leftover gravy, a squeezable condiment intended for Thanksgiving leftovers.

Keralan cuisine, based on the foods found in the Kerala region of India, also is expected to trend in 2026. The cuisine includes dishes centered on seafood, rice, coconut and vegetables, with spices ...

STERLING, VA. — Cuisine Solutions, a processor of sous vide applications, is rolling out a prepared food line. The Sear & ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is closing its beef plant in Lexington, Neb. “To meet customer demand, production will ...

COEUR D’ALENE, IDAHO — Snack manufacturer Genius Gourmet is debuting its latest product line: protein puffs. The launch ...

Since the brand’s acquisition by Mizkan America, the Born Simple Better Bowls have grown their retail presence to Walmart, ...