Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

We know all about the holiday season, don’t we? There’s Thanksgiving, Hanukkah, New Year’s Eve, New Year’s Day and Epiphany. But what about Kwanzaa? That’s the forgotten holiday! Like Hanukkah, ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Discover how traditional family dinners in Tennessee were more than just meals, reflecting deep values of respect, discipline ...