In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes. “Couscous is a source of various nutrients, including B ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this easy and flavorful recipe.

Whether you're planning one special dinner or cooking for all eight nights, these approachable recipes have you covered.

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...