Beyond the legendary fish and chips, the New York Cafe offers a menu that reflects both Alaska’s bounty and a surprisingly global perspective. Seafood chowder, thick with local fish and shellfish, ...
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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
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