Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Peter Aitken, whose family owns the Willoughby Squash Club, pictured with his children Lachie and Joey. The Land and ...

The nonprofit uses academics and the racket sport to keep students in shape, in school, and on track for long-term success.

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the ...

Chennai: Hosts India were crowned Squash World Cup champions for the first time after registering a commanding 3–0 victory ...

Hosts India were crowned Squash World Cup champions for the first time after registering a commanding 3–0 victory over top ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Turkey bones, garlic, apples, baked bread — here's what foods your pets can and can't eat during the holidays.

Q: When should I prune my rose bushes? They never really go completely dormant, in that they keep their leaves and ...