Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Learn how to reheat tamales so they taste freshly made, even if you just dug them out of your freezer or refrigerator.

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be ...

Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

Your fridge and freezer quietly influence how long food stays fresh, even though most people rarely think about their ...

Kate Hall (@thefullfreezer), who has partnered with Aldi as part of its Big Freeze initiative, says Christmas is one of the ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here. Each week ...

Cold temps can bring high energy bills, but this heating trick will help you save while using the latest technology.

If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...