Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

But when she stepped into the CEO role during one of hospitality’s most turbulent eras, she was walking into an industry ...

The list spans 42 cities, 24 states and territories, with one location reigning supreme in terms of popularity ...

Because with just 64 seats a week, you probably can't get into this Chinese tasting menu, and I probably can't ever go back.

The ever-changing menu at this unshowy restaurant in Chinatown exemplifies the subtle art of the most rarefied form of ...

Now that the stardust has settled, we connected with several honorees to reflect on boosts to business, how Michelin might ...

As a winter city, Ottawa is also a festive city with many ways to celebrate the holiday season. For those in search of a ...

While many businesses were closed for the Thanksgiving holiday, a few restaurants across Sacramento stayed open, serving ...

Johnson refers to Georgiana Stroup-Olson, who took over ownership of the Pheasant in 1966. The matriarch of this long-running ...

Top-grossing restaurants show how putting people first pays off, with memorable events, a staff-first culture and an eye on ...

The sister restaurant of Fish Cheeks opened in the West Village 2023 and drew plenty of attention with its truffle cocktails, ...