I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

Welcome to SideDish’s weekly dispatch of need-to-know News Bites, from quiet closures to opening updates and everything in between. The latest restaurant from Jesus Carmona of Tacos Mariachi fame has ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tijuana is the height of ...

Ensenada’s renowned seafood tostadas from La Guerrerense can now be found closer to the border. On Monday, it opened its new food truck-style location on Hipódromo Avenue in Tijuana. “I am happy and ...

Tijuana, located in Baja California, Mexico, is a vibrant border city known for its dynamic population. With a population of ...