We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican American chefs. Hannah Walhout is freelance writer-editor formerly on staff at ...

Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Beef shanks are cooked slow and low in a flavorful broth with chunky-cut vegetables, for a humble meal that feels like a celebration. Full list of Democrats who voted against paying US Military during ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Sometimes it’s all about the finishing touches of a meal that take it from good to great. And Giada De Laurentiis has a recipe for a condiment that you’ll want to put on everything. It’s her Garlicky ...