The Romeos sauce can be made ahead of time and will hold in the fridge. In your blender add the roasted red pepper, tomato paste, and garlic and purée. Season with salt and add the vinegar and finally ...

In the laid-back surf town of Paia on Maui’s North Shore sits a culinary treasure that locals have been trying to keep to themselves for years – a place where the fish is so fresh you might catch ...

There’s something magical about finding a place that doesn’t try too hard yet somehow exceeds all expectations. The Old Salty Dog on Siesta Key is exactly that kind of gem – a British-inspired pub ...

Keon Williams recently started operating Tacos 4 Life Dilworth, making him the company’s youngest and first Black franchisee. The national chain restaurant has more than 19 restaurants across five ...

BoiseDev Eats hits your inbox Thusdays with restaurant news, foodie things to do, farmer features, gardening tips and more. Get it free! Las Calaveras is described as a fusion of Mexican and Spanish ...

Trendy dishes often cause a wave of attention and sometimes even mania (cronuts, anyone?), but only one comes to mind for needing to involve the Federal government: chef Paul Prudhomme's blackened ...

I love this recipe because it reminds me of New Orleans — the sandwiches there are always great for parties. Plus, you can't beat a seafood-centric offering for summer! Technique tip: Make sure to pat ...

Whether you’re taking a stab at being a pescatarian, observing Lent or just looking for a satisfying option from the sea, these fish sandwiches are worth a try. Italian tuna sandwich from E. 48th ...

The Current Seafood Counter: Coastal-vibed seafood spot serving everything from fresh catch to shellfish. (Review) Credit: Photo by Rob Bartlett Mike Smith went to Edgewater High School and bought his ...

As we head into summer's final days, the voices in our heads craving the last bites of favorite summertime foods seem to be getting louder. Ice cream, ceviche, lobster rolls, local corn, watermelon, ...