An authentic Mexican Birria de Res recipe that delivers tender beef simmered in rich consommé and wrapped in crispy, cheesy quesatacos — a flavorful dish that’s as satisfying as it is unforgettable.

The thriving Hispanic community in the Wood River Valley is made up of families from numerous Latin American countries. The ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Guanajuato, Mexico, has been on the UNESCO World Heritage list since 1988, thanks to its colonial Spanish architecture, silver-mining history, and sites related to the Mexican Revolution. Its baroque ...

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