High in the Italian Alps, Valle d'Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent combination of rich beef broth, pancetta, cabbage, rye bread, and nutty fontina ...

Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and melted Gruyère cheese. This cozy, oven-baked dish is simple to make and ...

Brussels sprouts are played out. Kale was a mistake. This winter, embrace cabbage. Affordable, delicious, and astoundingly versatile, it has much more to offer than its reputation suggests. It is a ...