Residents of the French Caribbean territories of Guadeloupe and Martinique are pushing the French government to address chlordecone exposure on the islands.

Learn to bake a delicious and easy galette des rois! Galette des rois, or King Cake, is a classic French dessert with almond ...

Learn how to make delicious French macarons with this easy-to-follow tutorial! Includes tips for the perfect shell, meringue, ...

Culinary icon Jacques Pépin turns 90 today. After spending the past year raising money to help more people learn to cook through the Jacques Pépin Foundation, he told Food & Wine the one piece of ...

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

In ways large and small — from sweeping national nutrition policies to the tiniest inhabitants of the human microbiome — our individual health and wellbeing depend on the food we eat, the way we grow ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. She wrote from Paris. Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of ...

Throughout the early 2000s, New York nightlife came dusted with parmesan. Babbo’s truffled garganelli. Carbone’s $34 spicy rigatoni. Italian Clubstaurants like Bagatelle and Lavo lured baby-faced ...