This holiday season, elevate your dessert table with an eye-catching Gingerbread Kransekake—a creative fusion of two time-honored confections that’s as fun to make as it is to eat ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

MANILA, Philippines — You can make your own Gingerbread House, even alter the design from a snowy cottage to a Bahay Kubo to ...

If you are hosting Christmas or want to impress your family or friends, try your hand at these easy and simple Christmas ...

Every year pupils at Crossroads Primary on the north coast are given a cake with a royal seal of approval – and this year has ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

If your gingerbread houses turn out a bit sloppy, there's one decorating mistake that's thankfully quite easy to avoid and ...

Prachi Dhabal Deb is an inspiration for those wanting to pivot in their careers but thinking that it’s too late. A financial analyst by education, Prachi found herself drawn to the sweet world of ...

A gingerbread house is the perfect festive centerpiece -- as long as it doesn't collapse. Read up on the common mistakes to avoid when baking and building one.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

When you walk into Cento, a popular raw bar in Los Angeles, you might not immediately think cake, but you’ll feel like you stepped into one. The walls ripple with a thick, tactile plaster applied in ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...