Throughout the year, you've been searching for top drops – both new and older releases. Perhaps these wines were for your ...

From Marlborough sauvignon blanc to Central Otago pinot noir, we get to know the producers shaping Aotearoa’s vibrant wine ...

A dusky pink. The supplied notes suggest the variety as pinot noir but it's not stated on the bottle. This walks outside of the uber-pale and pretty zone, with a fuller, slightly savoury cast to fruit ...

A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that ...

Such fine-grained tannin, such even-handed fruit, such a lengthy finish. This is a beautiful Black Label cabernet, elegantly medium-bodied, blessed with blackcurrant, forest berry, cool mint and cedar ...

Vines for this bottling are 30 years old. Terra rossa soils and destemmed berries. Matured in a mix of French and American barrels and hogsheads for 18 months with further maturation in bottle.

Summer is the ideal time to explore Australia’s cellar doors, and these four – Brown Brothers, Helen & Joey Estate, Oakridge ...

A deep connection to Māori culture and the land shapes New Zealand's wine regions, where, as Katie Spain recently discovered, ...

Halliday's Head of Tasting Katrina Butler shares her reviews from a recent tasting of 22 Bordeaux wines from the 2022 vintage ...

Support our local industry by sticking to Australian wines these holidays. A friend once said to me, after overhearing ...

Here is a first-rate lesson on soils and what they contribute to wine. Georgia hails from red, iron-oxide–rich, ancient Cambrian soils that have brought the most astonishing natural balance in '24.

Read the latest ratings and reviews for 2024 Balgownie Vineyard 1970 Block from Joshua Cooper Wines as rated by Halliday ...