Wine bars, unique getaways, food and wine pairing workshops or even classes at the École du Vin in Bordeaux. Bordeaux is the hub of some truly outstanding possibilities for all ages and tastes: young …

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers.

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Château Haut-Brion, did you know that this is the only Bordeaux wine to be classified twice? It appeared in both the Graves classification and the Grands Crus Classés en 1855.

The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the region’s best …

Château Puygueraud Francs - Côtes de Bordeaux (red) Learn moreChâteau D’Aiguilhe Côtes de Bordeaux Learn more

Pauillac wines are made north of Bordeaux; red wines for aging, with delicate bouquets.

BORDEAUX MAGAZINE Bordeaux Connect WINE SCHOOL Learn more us THE BORDEAUX CREW SustainableImpact Choosing A Wine The art of tasting Our terroir Our know-how

From October 10th to 31st, over 100 retailers and 50 restaurants across New York and New Jersey will feature a variety of wines from 26 Bordeaux wineries. Enjoy wines poured by the glass with friends at …

Probably the Bordeaux territory with the most widely recognised appellations in the world. Set on the Left Bank between the ocean and the Gironde estuary, the Médoc peninsula breathes a wild, …