Not sure what to make for dinner? This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper

Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and …

Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

Try this dairy-free, plant-based twist on a classic. Our vegan leek and potato soup recipe is ideal for lunch or a starter, topped with chopped chives

This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day

Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.

Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter, from BBC Good Food.

Batch cook a wholesome, nourishing soup recipe to stash in the freezer ready to defrost for lunch or dinner. Our recipe ideas include veggie, vegan, blended and chunky soups.