Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …

Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my normal work …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

Feb 28, 2007 · Is there a preferred biotransformation hop schedule? Reading through the Google, hop additions in the fermenter are all over the place. Day 1, 2, 3, 4, 5, 6, 7, 8 or ?

Apr 1, 2014 · What kind of hop schedule do you guys like in your Pilsners? Anyone try a long hop stand in place of late boil additions?

Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

Mar 4, 2013 · MO with a continental style hop makes a great base for a blond ale or as a base for a SMaSH Belgian patersbier with a continental hop and a Belgian yeast. Even Dr Fix calls Belgain …

So far I have done 2 Harvest brews: - 6 ozs (dry) Cascade & Chinook Homegrown hops, with additional Cascade and Simcoe for the dry hop, PacMan yeast - Drinking now and tastes pretty good. - 6 ozs …

Jun 15, 2015 · Hello! I’m planning on brewing a German Pilsner soon. Going with either Weyermann or Best for my Base malt. Hops I have stocked in my freezer are Perle, Northern Brewer, and huell …