The immense variety of salads, marinated vegetables and beans, frittatas and little tarts that appear on Italian antipasto tables and Spanish tapas bars also provide ideas for this approach.

A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with …

Jun 3, 2025 · From the honey-garlic glazed pork chops to a family-favorite carne asada, we have tried-and-true marinade recipes that'll rake in the compliments at your next barbecue.

Dec 11, 2025 · Marinated describes food soaked in a liquid mixture (marinade) to enhance flavor, tenderize, and retain moisture. This process uses acids like vinegar or citrus, enzymes from …

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

It is an open cut freshwater fish roasted for hours after being marinated with olive oil, salt, curcuma and tamarind while keeping the skin on.

The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the …

To soak (meat, for example) in a marinade. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade.] mar′i·na′tion n. American …

Apr 18, 2024 · Marinaded typically refers to the act of soaking foods in a seasoned liquid for flavor, whereas marinated is the correct past participle form of 'marinate.'

Marinate the chicken for at least 4 hours. To soak in marinade.... Click for English pronunciations, examples sentences, video.