Overview Ceylon cinnamon (Cinnamomum verum) is a type of cinnamon that comes from the bark of an evergreen tree. Sri Lanka provides about 80% of the world's supply.

Researchers examine differences between Ceylon and regular cinnamon, including composition, sourcing, and safety considerations. Here’s what studies explore.

Aug 13, 2025 · Ceylon cinnamon, botanically known as Cinnamomum verum or “true cinnamon,” is a small evergreen tree native to Sri Lanka and southern India. Its bark is carefully harvested …

6 days ago · Ceylon cinnamon, often called 'true cinnamon,' is a delicate spice from Sri Lanka's Cinnamomum verum tree. Unlike common cassia cinnamon, it's lighter in color, sweeter in …

Aug 28, 2024 · Ceylon cinnamon, often referred to as “true cinnamon,” is a prized spice known for its delicate flavor and numerous health benefits. It’s often consumed as ceylon tea.

Oct 27, 2025 · Ceylon cinnamon, often called “true cinnamon” or Canella, is a high-quality, delicately flavored spice derived from the inner bark of the Cinnamomum verum tree.

Ceylon cinnamon comes from the tropical island of Sri Lanka (formerly Ceylon), off the southeastern coast of India. It has a unique terroir that has nurtured true cinnamon for centuries.

Apr 13, 2025 · Discover what Ceylon cinnamon is and why it's considered the 'true' cinnamon. This complete guide covers its origin, health benefits, flavor profile, and how it differs from the …

Cinnamomum verum[3] (synonym Cinnamomum zeylanicum[4]), also called true cinnamon or Ceylon cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri …

Oct 21, 2024 · Many cultures use Ceylon cinnamon as a seasoning for savory and sweet foods. Possible health benefits include treating type 2 diabetes and managing blood pressure. There …