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Gut is a leading international journal in gastroenterology and hepatology and has an established reputation for publishing first class clinical research of the alimentary tract, the liver, biliary tree and …
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2 days ago · Gut microbiota Secondary bile acid production by gut bacteria promotes Western diet-associated colorectal cancer
Authors | Gut
When publishing in Gut, authors choose between three licence types – exclusive licence granted to BMJ, CC-BY-NC and CC-BY (Creative Commons open access licences require payment of an article …
Editorial Board - Gut
Comprehensive list of the editorial board for Gut, including editor in chief, associate editors & social media advisors.
Integration of lipidomics with targeted, single cell, and spatial ...
Abstract/FREE Full Text Google Scholar ↵ Song M , Zhang X , Meyerhardt JA , et al . Marine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis. Gut 2017;66:1790–6. …
British Society of Gastroenterology guidelines on colorectal ...
Patients with inflammatory bowel disease (IBD) remain at increased risk for colorectal cancer and death from colorectal cancer compared with the general population despite improvements in inflammation …
Recent advances in clinical practice: mastering the …
In this review, we summarise the current knowledge on IBS-like symptoms in IBD. A pathophysiological common ground is present, which includes genetic susceptibility, environmental triggers, gut …
Antidepressants for irritable bowel syndrome - Gut
Apr 1, 2003 · Linked Articles Digest Ian Forgacs Gut 2003; 52 459-459 Published Online First: 01 Apr 2003. doi: 10.1136/gut.52.4.459-a Read the full text or download the PDF: Subscribe
Microbiota fasting-related changes ameliorate cognitive decline in ...
Conclusion Fasting-induced modifications in gut microbiota contribute to cognitive improvement in individuals with obesity, with microglial cells playing a crucial mediatory role.
Whole grain-rich diet reduces body weight and systemic low-grade
Objective To investigate whether a whole grain diet alters the gut microbiome and insulin sensitivity, as well as biomarkers of metabolic health and gut functionality.