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  1. What Is Chorizo? | Food Network

    Sep 1, 2021 · What Is Chorizo? Chorizo is a type of sausage that originated in Spain and is one of many different types of Spanish sausages.

  2. 32 Best Chorizo Recipes & Ideas | Food Network

    Aug 27, 2025 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!

  3. Chorizo Recipes - Food Network

    Dec 19, 2025 · Find chorizo recipes, videos, and ideas from Food Network.

  4. Huevos con Chorizo - Food Network Kitchen

    This popular Mexican breakfast is made with fresh uncooked chorizo, which is sold loose or in links. If yours is the latter, remove it from the casing to fry until well-browned and then add eggs ...

  5. Paella with Chicken, Chorizo, Merguez Sausage and Clams with …

    Get Paella with Chicken, Chorizo, Merguez Sausage and Clams with Roasted Garlic, Saffron and Lemon Aïoli Recipe from Food Network

  6. Creamy Chorizo Queso Dip - Food Network Kitchen

    Similar to the makings of queso fundido and chile con queso, crumbled Mexican chorizo gets cooked in a thick, creamy cheese sauce flavored with onion, garlic and pickled jalapenos. Deepen the ...

  7. Chorizo and Sweet Potato Enchiladas with Salsa Verde, Guacamole and ...

    Adjust the seasoning with salt and agave. For the chorizo and sweet potato enchiladas: Preheat the oven to 425 degrees F. Toss the potatoes with the olive oil and cumin; season with salt and pepper.

  8. Chorizo Empanadas Recipe | Food Network

    Get Chorizo Empanadas Recipe from Food NetworkFor the empanada dough: Add the flour, butter, salt, eggs and 1 cup water to the bowl of a stand mixer fitted with the dough hook. Mix on medium speed ...

  9. Homemade Chorizo Recipe | Guy Fieri | Food Network

    Get Homemade Chorizo Recipe from Food Network

  10. Queso Fundido with Chorizo Recipe - Food Network

    Return the chorizo to the skillet with the onions and garlic and stir to combine. Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture.