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Not Your Average Tomato Soup | Eric Kim | NYT Cooking
Get the FREE recipe: https://nyti.ms/4hLxKQh Eric shows us how to make his brothy tomato rice soup, which, when reheated, has a texture not dissimilar to congee or juk. This quick and nourishing recipe captures the concentrated umami, acidic-sweet brightness and floral aroma of fresh tomatoes. If you can buy the ones on the vine, you’ll end ...
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